On Wednesday, 18 June, we held our second annual Year 2 Signature Work Inquiry Celebration.
Herm is a very special place, made more so by the very special people who live and work there, and the purpose of the Year 2 Signature Work Inquiry is to build knowledge and understanding of what life on Herm is like, for both residents and visitors.
We were delighted to be joined by Shaun McDonald, General Manager of The White House Hotel, and Alison Veitch, Head Chef.

I realise now, to my shame, that I did not share highlights from last year’s Field Guide; however, I share highlights from this year’s Field Guide instead. The Field Guide is published by the Library and presented to staff and students who took part in the Field Trip, as well as the residents who we met.





